Greta
August 05, 2025
A Taste of August: Your Journey through the National Food Days of August
A Taste of August: Your Journey through the National Food Days of August
We have reached the 8th month of the year and the last full month of summer in the United States. School is starting soon, and it is time to get to work to cross off everything on your summer bucket list. For this blog, we will be continuing our series of national food days recognized in August by US Foods. Some good national days are coming up to send summer out with a bang! Now, let's dive into them below!
We have reached the 8th month of the year and the last full month of summer in the United States. School is starting soon, and it is time to get to work to cross off everything on your summer bucket list. For this blog, we will be continuing our series of national food days recognized in August by US Foods. Some good national days are coming up to send summer out with a bang! Now, let's dive into them below!
August 3rd: National Watermelon Day
August 3rd: National Watermelon Day
To kick off August, we are starting with National Watermelon Day! Watermelons are often seen as the quintessential summer fruit with their popular association with barbecues, picnics, and warm weather. Watermelons are the most consumed melon in the United States, making them the most popular melon in the US! Watermelons have a high water content, which makes them quite refreshing and hydrating. Watermelon season runs from May to September, with peaks in July and August due to them growing best in warm and dry climates. Watermelons thrive between 70-85 degrees Fahrenheit, and they typically take 2-3 months to grow to full size, which ranges between 6-50lbs. Fun fact: the largest watermelon ever grown was grown in Tennessee, and it weighed 350.5 lbs! Enjoy this fresh summer sweet today by the slice, in a fruit salad, or topped with feta and mint!
To kick off August, we are starting with National Watermelon Day! Watermelons are often seen as the quintessential summer fruit with their popular association with barbecues, picnics, and warm weather. Watermelons are the most consumed melon in the United States, making them the most popular melon in the US! Watermelons have a high water content, which makes them quite refreshing and hydrating. Watermelon season runs from May to September, with peaks in July and August due to them growing best in warm and dry climates. Watermelons thrive between 70-85 degrees Fahrenheit, and they typically take 2-3 months to grow to full size, which ranges between 6-50lbs. Fun fact: the largest watermelon ever grown was grown in Tennessee, and it weighed 350.5 lbs! Enjoy this fresh summer sweet today by the slice, in a fruit salad, or topped with feta and mint!
August 5th: National Oyster Day
On August 5th, Oysters will be nationally recognized. Oysters have been a part of the human diet for thousands of years and were a staple food for prehistoric peoples. 5 main species of oysters are commonly eaten in the United States: Pacific, Kumamoto, Atlantic (also known as Eastern or Virginica), European Flat, and Olympia, each with their unique texture and taste. For example, Pacific Oysters are popular for their large size and are firm in texture, compared to Kumamoto oysters, which are smaller and sweeter. Oysters are eaten in a variety of ways, and the options seem endless. Many enjoy eating oysters raw, served on half the shell and topped with lemon juice, mignonette, or cocktail sauce. This is the classic way to enjoy oysters, as it maximizes the flavor of the oyster and provides the full oyster experience. Additionally, oysters are eaten grilled, fried, baked, broiled, or in stew or chowder. Go try an oyster today on National Oyster Day, and share your review on Voodies!
On August 5th, Oysters will be nationally recognized. Oysters have been a part of the human diet for thousands of years and were a staple food for prehistoric peoples. 5 main species of oysters are commonly eaten in the United States: Pacific, Kumamoto, Atlantic (also known as Eastern or Virginica), European Flat, and Olympia, each with their unique texture and taste. For example, Pacific Oysters are popular for their large size and are firm in texture, compared to Kumamoto oysters, which are smaller and sweeter. Oysters are eaten in a variety of ways, and the options seem endless. Many enjoy eating oysters raw, served on half the shell and topped with lemon juice, mignonette, or cocktail sauce. This is the classic way to enjoy oysters, as it maximizes the flavor of the oyster and provides the full oyster experience. Additionally, oysters are eaten grilled, fried, baked, broiled, or in stew or chowder. Go try an oyster today on National Oyster Day, and share your review on Voodies!
August 8th: National Frozen Custard Day
Nationally recognized on August 8th is not necessarily the first food you think of when you think of frozen desserts, as it recognizes frozen custard and not ice cream. You may be wondering what makes frozen custard different from ice cream, and we have the answer for you. Frozen custard has a minimum percentage of 1.4% egg yolk when it is being produced, compared to ice cream, which may or may not have egg yolks in it. Additionally, frozen custard is churned at a slower pace than ice cream, resulting in less air in the dessert, making it more dense. With a slower churning process and higher egg yolk percentage, frozen custard has a denser, richer, and smoother taste in comparison to ice cream. Frozen custard was first discovered in 1919 in Coney Island, NY, by Archie and Elton Kohr. They were ice cream vendors who added egg yolk to their ice cream and discovered the difference in consistency. The Midwestern region of the United States is known as the frozen custard capital of the world, so if you are ever traveling around in that area, make sure you pick up a cone. Frozen custard is delicious, and we hope you treat yourself to this frozen dessert today and share your review on Voodies!
Nationally recognized on August 8th is not necessarily the first food you think of when you think of frozen desserts, as it recognizes frozen custard and not ice cream. You may be wondering what makes frozen custard different from ice cream, and we have the answer for you. Frozen custard has a minimum percentage of 1.4% egg yolk when it is being produced, compared to ice cream, which may or may not have egg yolks in it. Additionally, frozen custard is churned at a slower pace than ice cream, resulting in less air in the dessert, making it more dense. With a slower churning process and higher egg yolk percentage, frozen custard has a denser, richer, and smoother taste in comparison to ice cream. Frozen custard was first discovered in 1919 in Coney Island, NY, by Archie and Elton Kohr. They were ice cream vendors who added egg yolk to their ice cream and discovered the difference in consistency. The Midwestern region of the United States is known as the frozen custard capital of the world, so if you are ever traveling around in that area, make sure you pick up a cone. Frozen custard is delicious, and we hope you treat yourself to this frozen dessert today and share your review on Voodies!
August 11th: National Panini Day
What makes a Panini different from a traditional sandwich? Well, we will dive into that now so you will know exactly how they differ when you get your panini on August 11th. A panini is a grilled Italian sandwich that is typically pressed in a panini press. This method gives the sandwich its own flavor profile, such as a warm, crispy exterior, combined with a warm and melted interior. These sandwiches are typically made with Italian types of bread: focaccia and ciabatta, and are typically ½’’ thick to avoid being too “bready”. Paninis have a variety of fillings that range from various meats, cheeses, vegetables, and spreads; there truly is no shortage of fillings for paninis. The end result is a delicious, crispy on the outside, melted on the inside sandwich. Go and get a panini today, and share it with us on Voodies!
What makes a Panini different from a traditional sandwich? Well, we will dive into that now so you will know exactly how they differ when you get your panini on August 11th. A panini is a grilled Italian sandwich that is typically pressed in a panini press. This method gives the sandwich its own flavor profile, such as a warm, crispy exterior, combined with a warm and melted interior. These sandwiches are typically made with Italian types of bread: focaccia and ciabatta, and are typically ½’’ thick to avoid being too “bready”. Paninis have a variety of fillings that range from various meats, cheeses, vegetables, and spreads; there truly is no shortage of fillings for paninis. The end result is a delicious, crispy on the outside, melted on the inside sandwich. Go and get a panini today, and share it with us on Voodies!
August 16th: National Rum Day
Rum, rhymes with yum. It is one of the oldest spirits, dating back to the 17th century, from the Caribbean region. Rum, made from fermented sugarcane, is sold in various forms such as light, gold, dark, and spiced, each with unique characteristics. The alcohol is commonly associated with pirates as they used it to make water last longer and remain happy while at sea. Today, rum is the base for various delicious cocktails such as Mojitos, Mai Tais, Daquiris, and Pina Coladas, all offering their own flavor profile and escape to paradise.
Rum, rhymes with yum. It is one of the oldest spirits, dating back to the 17th century, from the Caribbean region. Rum, made from fermented sugarcane, is sold in various forms such as light, gold, dark, and spiced, each with unique characteristics. The alcohol is commonly associated with pirates as they used it to make water last longer and remain happy while at sea. Today, rum is the base for various delicious cocktails such as Mojitos, Mai Tais, Daquiris, and Pina Coladas, all offering their own flavor profile and escape to paradise.
August 19th: National Hot and Spicy Day
Now, before we get into National Hot and Spicy Day, we should note that this day may not be for everyone, particularly those with a low spice tolerance. However, for those who crave and love the spiciness, this day is for you! National Hot and Spicy Day recognizes all things hot and spicy, no matter how mild or intense. This may look like having your favorite cocktail with some flair, such as a spicy Margarita. Or you could put hot sauce on everything you eat, or try that new spicy recipe you’ve been scared to eat. Maybe, indulge in your favorite hot wings, curry, or chili! National Hot and Spicy Day is a great day to test your taste buds and see how spicy you really can go!
Now, before we get into National Hot and Spicy Day, we should note that this day may not be for everyone, particularly those with a low spice tolerance. However, for those who crave and love the spiciness, this day is for you! National Hot and Spicy Day recognizes all things hot and spicy, no matter how mild or intense. This may look like having your favorite cocktail with some flair, such as a spicy Margarita. Or you could put hot sauce on everything you eat, or try that new spicy recipe you’ve been scared to eat. Maybe, indulge in your favorite hot wings, curry, or chili! National Hot and Spicy Day is a great day to test your taste buds and see how spicy you really can go!
August 19th: National Potato Day
Potatoes, I would argue, are one of, if not the most, versatile foods. Fries, potato salad, chips, baked potatoes, roasted potatoes, hash browns–the options seem endless. With each potato dish creating its own experience, you must eat potatoes in one of the countless forms today. Potatoes have been around for 7,000 - 10,000 years and were first domesticated in the Andes Region of South America. Potatoes thrive in a cool, moderate climate and have a long growing season of 80-110 days. These starchy, vitamin C-rich vegetables are delicious and were the first vegetable grown in space! Today, treat yourself to a side of fries, mashed potatoes, potato salad, or whatever potato form your taste buds prefer.
Potatoes, I would argue, are one of, if not the most, versatile foods. Fries, potato salad, chips, baked potatoes, roasted potatoes, hash browns–the options seem endless. With each potato dish creating its own experience, you must eat potatoes in one of the countless forms today. Potatoes have been around for 7,000 - 10,000 years and were first domesticated in the Andes Region of South America. Potatoes thrive in a cool, moderate climate and have a long growing season of 80-110 days. These starchy, vitamin C-rich vegetables are delicious and were the first vegetable grown in space! Today, treat yourself to a side of fries, mashed potatoes, potato salad, or whatever potato form your taste buds prefer.
August 27th: National Burger Day
This classic American staple is widely consumed in the United States, and we challenge you to guess how many burgers are consumed by Americans nationwide. Now lock in that number, because the correct answer is 50 billion burgers consumed. This probably does not come as a surprise, but this means the United States is the country that consumes the most burgers worldwide. The name of this American staple stems from Hamburg, Germany, and gained popularity in the United States in the 1900s. Classic hamburger toppings include lettuce, tomato, pickles, and onions, with condiments such as ketchup, mayonnaise, and mustard. However, there is truly no limit on creativity for burger flavor combos. These include breakfast burgers, such as adding an egg to your burger, mac-and-cheese burgers, and blue cheese burgers; the options are truly endless. We hope you treat yourself to the most widely consumed food in the United States today, with a flavor profile of your choice, and don’t forget to leave that review on Voodies!
This classic American staple is widely consumed in the United States, and we challenge you to guess how many burgers are consumed by Americans nationwide. Now lock in that number, because the correct answer is 50 billion burgers consumed. This probably does not come as a surprise, but this means the United States is the country that consumes the most burgers worldwide. The name of this American staple stems from Hamburg, Germany, and gained popularity in the United States in the 1900s. Classic hamburger toppings include lettuce, tomato, pickles, and onions, with condiments such as ketchup, mayonnaise, and mustard. However, there is truly no limit on creativity for burger flavor combos. These include breakfast burgers, such as adding an egg to your burger, mac-and-cheese burgers, and blue cheese burgers; the options are truly endless. We hope you treat yourself to the most widely consumed food in the United States today, with a flavor profile of your choice, and don’t forget to leave that review on Voodies!
August 31st: National Eat Outside Day
Our final nationally recognized day of August is National Eat Outside Day. Treat yourself to dining on your favorite patio, picking up takeout and eating in your favorite park or outdoor space, or even pack yourself a picnic. Enjoy the warm weather while you still can, and eat your meal, snack, or dessert in the beautiful world that surrounds us!
Down below, you will find a list of spots to try for some of these national days around the Los Angeles area! For National Oyster Day, go ahead and try out The Oyster Gourmet, which offers a variety of types of oysters, or Rappahannock Oyster Bar, which offers various oyster dishes. As for frozen custard, you must try Seaside Creamery in Long Beach. They offer loads of creative combinations and will leave your tastebuds happy. As for a classic Italian Panini, Sì Roma is the spot to go for an authentic Italian Panini at an affordable price. If you are craving a good old burger, Morrison Atwater Village is your spot. They offer crafted burgers and have quite a variety. From a standard burger to a mac and cheese burger to a bacon burger, the options seem endless and all equally delicious! And last but not least, if you are looking to celebrate the last day of the last full month of summer by eating outside on National Eat Outside Day, The Front Yard has the setting for you. While offering breakfast and brunch, as well as beer, wine, and spirits, they have created a beautiful outdoor space for customers to enjoy. We hope you enjoy our recommendations for some of the national food days this month. We can’t wait to see you share your video reviews with us on Voodies!
August is filled with so many national food days that are a true treat to your taste buds. Whether you prefer an Italian panini, Kumamoto oysters, or a classic burger and French fries, August has the dish for you. We hope you get out and discover new spots through Voodies, or leave a review to help a user find their next favorite spot. With Voodies, the world is your oyster, and we can’t wait to see you share your taste with us!
Our final nationally recognized day of August is National Eat Outside Day. Treat yourself to dining on your favorite patio, picking up takeout and eating in your favorite park or outdoor space, or even pack yourself a picnic. Enjoy the warm weather while you still can, and eat your meal, snack, or dessert in the beautiful world that surrounds us!
Down below, you will find a list of spots to try for some of these national days around the Los Angeles area! For National Oyster Day, go ahead and try out The Oyster Gourmet, which offers a variety of types of oysters, or Rappahannock Oyster Bar, which offers various oyster dishes. As for frozen custard, you must try Seaside Creamery in Long Beach. They offer loads of creative combinations and will leave your tastebuds happy. As for a classic Italian Panini, Sì Roma is the spot to go for an authentic Italian Panini at an affordable price. If you are craving a good old burger, Morrison Atwater Village is your spot. They offer crafted burgers and have quite a variety. From a standard burger to a mac and cheese burger to a bacon burger, the options seem endless and all equally delicious! And last but not least, if you are looking to celebrate the last day of the last full month of summer by eating outside on National Eat Outside Day, The Front Yard has the setting for you. While offering breakfast and brunch, as well as beer, wine, and spirits, they have created a beautiful outdoor space for customers to enjoy. We hope you enjoy our recommendations for some of the national food days this month. We can’t wait to see you share your video reviews with us on Voodies!
August is filled with so many national food days that are a true treat to your taste buds. Whether you prefer an Italian panini, Kumamoto oysters, or a classic burger and French fries, August has the dish for you. We hope you get out and discover new spots through Voodies, or leave a review to help a user find their next favorite spot. With Voodies, the world is your oyster, and we can’t wait to see you share your taste with us!
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For Foodies, Just Like Us.
© 2025 Voodies. All Rights Reserved.
Privacy Policy Terms of Service
For Foodies, Just Like Us.
© 2025 Voodies. All Rights Reserved.
Privacy Policy Terms of Service
