Greta
June 13, 2025
The Trends Defining Summer 2025
The Trends Defining Summer 2025
The Trends Defining Summer 2025
Temperatures are rising; school is out, and a scoop of ice cream has never seemed more refreshing. Summer 2025 is here, and we have made it to the best season! Today, we are going to dive into the food trends of Summer 2025. Some are similar to ones we have seen in the past while others are brand new and ready to take on the summer! Let’s go ahead and see what's trending.
Temperatures are rising; school is out, and a scoop of ice cream has never seemed more refreshing. Summer 2025 is here, and we have made it to the best season! Today, we are going to dive into the food trends of Summer 2025. Some are similar to ones we have seen in the past while others are brand new and ready to take on the summer! Let’s go ahead and see what's trending.
Sweet and Spicy AKA “Swicy”
Sweet and Spicy AKA “Swicy”
One of the hottest and sweetest trends right now, no pun intended, is what many call “swicy.” Swicy combines the flavors of sweet and spicy in food dishes and drinks. This trend has taken over various dishes and drinks, and even products from grocery stores. For example, Trader Joe's has spicy mango lemonade and jalapeño limeade drinks. Like last year, Hot Honey continues to rise. Whether it’s recipes focusing on Hot Honey chicken, Hot Honey pizza, or Hot Honey Cheesy Zucchini, swicy is here to stay. Although not a new concept, many brands are creating new products that combine both the sweet and spicy, and it’s expected to be around for a while!
One of the hottest and sweetest trends right now, no pun intended, is what many call “swicy.” Swicy combines the flavors of sweet and spicy in food dishes and drinks. This trend has taken over various dishes and drinks, and even products from grocery stores. For example, Trader Joe's has spicy mango lemonade and jalapeño limeade drinks. Like last year, Hot Honey continues to rise. Whether it’s recipes focusing on Hot Honey chicken, Hot Honey pizza, or Hot Honey Cheesy Zucchini, swicy is here to stay. Although not a new concept, many brands are creating new products that combine both the sweet and spicy, and it’s expected to be around for a while!
Sustainable Solutions
Similar to past years, this summer will also see a focus on Martha Stewart’s farm-to-table approach and sustainability as a whole. Martha Stewart’s farm-to-table ideology has been around for quite some time and remains popular. It focuses on fresh seasonal ingredients and emphasizes garden-to-table meals. This method allows individuals to be more in tune with their farming communities, ties into ideas of sustainability and cleaner eating, reduces food waste, and leads to a cleaner and fresher diet. As garden-to-table meals focus on sourcing meals from local locations, fresh ingredients, and a reduction in carbon emissions, we can expect to see garden parties in the summer of 2025.
Similar to past years, this summer will also see a focus on Martha Stewart’s farm-to-table approach and sustainability as a whole. Martha Stewart’s farm-to-table ideology has been around for quite some time and remains popular. It focuses on fresh seasonal ingredients and emphasizes garden-to-table meals. This method allows individuals to be more in tune with their farming communities, ties into ideas of sustainability and cleaner eating, reduces food waste, and leads to a cleaner and fresher diet. As garden-to-table meals focus on sourcing meals from local locations, fresh ingredients, and a reduction in carbon emissions, we can expect to see garden parties in the summer of 2025.
Health & Wellness
Summer detox and nourishing drinks have been on the rise this summer as individuals are focused on more gut-friendly options. These range from coffee drinkers switching out their morning cup of joe for mushroom coffee, as it offers beneficial nutrients, a rise in Matcha and Chamomile consumption, and a general moving away from alcoholic beverages. Kombucha, alcohol free beverages, and mocktails are also increasingly popular as brands are widening their product selections and restaurants are broadening their menus. With more individuals focused on their health and seeking out gut-friendly options, we can expect to see an increase in these particular kinds of drinks.
Summer detox and nourishing drinks have been on the rise this summer as individuals are focused on more gut-friendly options. These range from coffee drinkers switching out their morning cup of joe for mushroom coffee, as it offers beneficial nutrients, a rise in Matcha and Chamomile consumption, and a general moving away from alcoholic beverages. Kombucha, alcohol free beverages, and mocktails are also increasingly popular as brands are widening their product selections and restaurants are broadening their menus. With more individuals focused on their health and seeking out gut-friendly options, we can expect to see an increase in these particular kinds of drinks.
Popular Flavors: Embracing your Inner Child
What do orange creamsicle and cherry flavors have in common? Nostalgia would be your answer. Consumers are craving flavors that take them back to their childhood and give them a sense of familiarity and comfort. From craft cocktails blending orange and vanilla flavors to baked goods such as Duncan Donuts' seasonal Orange N’ Vanilla donut, we can expect to see the classic orange and vanilla combo pop up everywhere.
Cherry is also predicted to be a fan favorite this summer. Cherry-flavored desserts and beverages, such as cocktails and coffee, are expected to see a rise. Cherry is also trending in the beauty space; the deep and bold cherry color brings back a sense of nostalgia to many. This summer, individuals are craving something familiar and an escape to the past, which is exactly what these flavors do
What do orange creamsicle and cherry flavors have in common? Nostalgia would be your answer. Consumers are craving flavors that take them back to their childhood and give them a sense of familiarity and comfort. From craft cocktails blending orange and vanilla flavors to baked goods such as Duncan Donuts' seasonal Orange N’ Vanilla donut, we can expect to see the classic orange and vanilla combo pop up everywhere.
Cherry is also predicted to be a fan favorite this summer. Cherry-flavored desserts and beverages, such as cocktails and coffee, are expected to see a rise. Cherry is also trending in the beauty space; the deep and bold cherry color brings back a sense of nostalgia to many. This summer, individuals are craving something familiar and an escape to the past, which is exactly what these flavors do
Sardine Summer
Sardine Summer has taken social media and summer by storm. Tinned fish food reviews have become popular on the social media platform TikTok, and the fashion scene has taken note. Sardine purses, tinned fish candles, and fashion pieces have all become increasingly popular. Why is tinned fish trending? One reason is that it allows people to imagine they have traveled to Europe or abroad while not leaving home. Additionally, tinned fish is a more affordable source of protein that many are enjoying. We can expect to see sardines and tinned fish all summer long!
Sardine Summer has taken social media and summer by storm. Tinned fish food reviews have become popular on the social media platform TikTok, and the fashion scene has taken note. Sardine purses, tinned fish candles, and fashion pieces have all become increasingly popular. Why is tinned fish trending? One reason is that it allows people to imagine they have traveled to Europe or abroad while not leaving home. Additionally, tinned fish is a more affordable source of protein that many are enjoying. We can expect to see sardines and tinned fish all summer long!
Summer 2025 Goes Global
This summer, we will see global fusion. Many chefs and restaurants are blending flavors from various cuisines and combining them into one. Standard fare like pizza is standard no more as restaurants are blending pizza dishes with cuisines from around the world. A couple of examples that we’ve seen are Za’atar and Indian flatbread naan. Traditional Mexican dishes are also experiencing some reinvention as we are seeing tacos with Middle Eastern influences, such as lamb shish, and Korean influences like Kimchi tacos. People are looking to be intrigued and excited by new flavor combinations, and chefs around the world are stepping up to provide.
This summer, we will see global fusion. Many chefs and restaurants are blending flavors from various cuisines and combining them into one. Standard fare like pizza is standard no more as restaurants are blending pizza dishes with cuisines from around the world. A couple of examples that we’ve seen are Za’atar and Indian flatbread naan. Traditional Mexican dishes are also experiencing some reinvention as we are seeing tacos with Middle Eastern influences, such as lamb shish, and Korean influences like Kimchi tacos. People are looking to be intrigued and excited by new flavor combinations, and chefs around the world are stepping up to provide.
Summer 2025 is filled with lots of new trends and a couple of familiar ones. Whether you're craving a treat that reminds you of your childhood or are looking to expand your palate and try a new flavor combo, Summer 2025 should have something for you. When trying new dishes or drinks at a new or your favorite spot, don’t forget to leave and share your reviews on Voodies!
Summer 2025 is filled with lots of new trends and a couple of familiar ones. Whether you're craving a treat that reminds you of your childhood or are looking to expand your palate and try a new flavor combo, Summer 2025 should have something for you. When trying new dishes or drinks at a new or your favorite spot, don’t forget to leave and share your reviews on Voodies!
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For Foodies, Just Like Us.
© 2025 Voodies. All Rights Reserved.
Privacy Policy Terms of Service
For Foodies, Just Like Us.
© 2025 Voodies. All Rights Reserved.
Privacy Policy Terms of Service